Valentines' Day is only a week away so I thought I would try making chocolates with molds. It's an easy afternoon with almost instant gratification. My favorite kind of craft! I used Merckens chocolate discs. I bought them locally but I think Micheal's and JoAnn's carries them too.
I used a simple double boiler....a bowl over a pot of simmering water....to melt the chocolate.I tinted 1/2 lb. of white chocolate with a drop of red food coloring to get the palest of pale pink. If I was doing it again, I think I'd add another drop or two.
I bought my cameo mold locally but you can order them online. Even Amazon has them for sale. The next part takes a little practice but if I can do it so can you. Drizzle a small amount of the white chocolate into the cameo recess and spread it around with a toothpick. Then set these aside to cool while you melt down the dark or milk chocolate.
After the white chocolate is hardened, fill the rest of the mold with milk or dark chocolate and tap lightly on the counter to release any air bubbles
I bought my cameo mold locally but you can order them online. Even Amazon has them for sale. The next part takes a little practice but if I can do it so can you. Drizzle a small amount of the white chocolate into the cameo recess and spread it around with a toothpick. Then set these aside to cool while you melt down the dark or milk chocolate.
After the white chocolate is hardened, fill the rest of the mold with milk or dark chocolate and tap lightly on the counter to release any air bubbles
Place the molds in the refrigerator till they harden (or the back porch will do if you live in the snow like me!) and then easily pop them out of the mold. It was so much fun I had to stop myself from making too many. What are you making for Valentine's Day?
